薏苡仁多肽特性.docxVIP

PAGE PAGE # Property （特性） of the Semen Coicis （薏苡仁） polypeptide （多肽） Abstract Shelle（d 有壳的，脱壳的） Semen Coicis power were taken as the raw material, then determinate the content of polypeptide of the lactic acid bacteria fermentation products. Take the methods that unfermented and fermented polypeptide were purified by ultrafiltration and Sephadx G-25 gel column chromatography on glucose, and to compare the oxidation resistance of the each larger elution peak. The results show that, the income rate of the fermented polypeptide were 0.468%, they were 8 times as the blank control group, the r