发酵学本科生学期论文.docVIP

咕尿2嘀骏俺 本科生学期论文 题目名称：乳酸菌发酵果蔬谷物奶的研究 院 系： 专 业： 学生姓名： 学 号： 指导教师： 2014 年 6 月 15 口 乳酸菌发酵果蔬谷物奶的研究 摘要：乳酸菌发酵果蔬谷物奶是以全脂奶粉为主要原料，添加了果蔬和谷物等营养物质, 利用乳酸菌发酵而制得的一种具有营养保健功能的食品，它不仅风味独特，而且营养丰富, 能满足人们对营养均衡的需求,同时填补了市场上发酵乳营养单一的空白，市场前景广 阔。 关键词：乳酸菌发酵果蔬谷物奶;营养成分；发酵工艺 The study of fruit?vegetable and corn milk fermented by Lactic acid bacteria Abstract: Fruit-vegetable and com milk fermented by lactic acid bacteria is a kind of food with whole milk powder as raw material, nutrients like fruit, vegetable and grain added. It was fermented with Lactic acid bacteria which gives it nutrition and health function. With uniq