美国FDA细菌学分析手册第八版(BAM)沙门氏菌(XXXX版).pdf

美国FDA细菌学分析手册第八版(BAM)沙门氏菌(XXXX版).pdf

BAM:Salmonella NOTICE: IfyouarelookingforBAM Chapter5:Salmonella (December2007Edition)that isincorporatedby referencein21CFR Parts 16and 118:Federal RegisterFinal 1 Rule (July 9,2009,74FR33030):Preventionof SalmonellaEnteritidisin Shell EggsDuringProduction, Storage, andTransportation,pleaseusetheseversions 2 oftheBAMSalmonella Chapter (PDF, 189Kb) andAppendix 1:Rapid 3 MethodsforDetectingFoodbornePathogens (PDF, 195Kb). Themost recentEditionofBAM Chapter5:Sa

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