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《舌尖上的中国》热播以来,那些令人垂涎欲滴的视觉盛宴常常浮现眼前,让人挥之不去,众多美味的中国菜,都分为哪些种类呢?让我们一起来了解一下吧!
Chinese food can be classified into six categories①:
1.Local dishes.
This refers to a class of dishes with very strong local flavors② that came into existence in line with local products, climate and customs. Among the most well known local dishes are “sea cucumber braised with scallion (葱烧海参)” of Shandong, “hot and spicy hot pot (香辣火锅)” of Sichuan.
2.Royal③ dishes.
These used to be prepared by the imperial kitchen for emperors and empresses. Usually, they are fancifully named and exquisitely prepared with the best ingredients. Among the most famous are “all birds pay court to the phoenix (百鸟朝凤)” and “swastika-shaped braised pork slices (万字扣肉)”.
3.Family dishes.
These used to be reserved for high-ranking bureaucrats④ and celebrities. But they were subsequently adopted by ordinary people. Among the most famous family dishes are Confucian-style (孔府菜) and Tan-family style (谭府菜). In addition, “Dongpo Pork (东坡肉)” “diced chicken stir-fried with chili and peanuts (宫保鸡丁)” are also popular dishes.
4.Ethnic⑤ food.
These originated in minority-inhabited areas, and became popular nationwide. Famous ethnic dishes include roast beef, “sliced mutton hot pot (羊肉火锅)” and shashliks (烤肉串).
5.Vegetarian food.
Because most monks eat vegetarian food, it is also known as “monastery dishes (斋饭)”. There are a wide variety of flavors. These dishes are often cooked in such a way as to look and taste exactly like meat and fish.
6.Medicinal dishes, or food therapy.
The Chinese believe that mixing tonics with food adds flavor to the food and is good for health. Famed medicinal dishes include “lily decoction with chicken (百合鸡汤)” and “porridge with lotus seeds and lily (莲子百合粥)”.
【注】 ①category n. 类别,种类 ②flavor n. 风味,特色 ③royal adj. 皇家的,王室的 ④bureaucrat n. 官僚 ⑤ethnic adj. 民族的,具有民族特色的
【立德树人】 俗话说“民以食为天 (Food is the first necessity of the people.)”,我们聪慧的祖先创造出了瑰玮灿烂的中华饮食文化(diet culture),作为中学生的你对“中国美食”和“洋快餐(Western fast food)”的态度如何?让我们一
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