（环境工程专业优秀论文）论白酒厂的防火防爆设计.pdfVIP

重庆大学硕士学位论文 中文摘要 摘 要 1、本文定性、定量地分析确定了白酒厂火灾多发部位及发生燃烧爆炸的介质。 2 、运用实验手段测定了茅台等名酒的闪点，应用回归分析，首次从理论上建 立了用白酒和乙醇水溶液的度数求闪点的回归方程，并对方程的精度进行了检验， 确定了白酒火灾危险性的属类。 3、测定了部分名酒的沸点，用模拟实验证明了水喷雾灭火系统可用于扑救白 酒库火灾，并成功地将其用于工程实践。 4 、文章系统地分析了白酒厂设计中应注意的防火防爆问题，提出了设计建议， 并对相关设计规范条文提出了修订建议，填补了我国防火防爆设计规范和工程实 践中的相关空白。 关键词：白酒厂，防火防爆，设计 I 重庆大学硕士学位论文 英文摘要 ABSTRACT 1. Through qualitative and quantitative analysis, the fire danger sections and the combustion or explosion media in liquor factories have been determined in this paper. 2. The flash points of a few kinds of famous liquor (e.g. Maotai ) have been determined by experiments. For the first time, the “flash point – concentration” regression equations of liquor have been developed theoretically, and the accuracy of the equations has been checked. The fire danger classes of liquor have also been determined. 3. The boiling points of several kinds of famous liquor have been measured. The water spray projector system has been proved practicable for extinguishing fire in liquor factories by simulation experiments, and successfully applied to engineering practice. 4. The fire and explosion protection problems have been analyzed systematically, which should be noticed in the designs of liquor factories, and suggestions of designs and revisions of related design standard have been offered as well, filling up the vacancy of the fire and explosion protection design standard and engineering practice in our nation. Keywords: Liquor Factories, Fire and Explosion Protection, Design II