白芸豆淀粉与小利马豆淀粉理化性质的比较研究.docxVIP

白芸豆淀粉与小利马豆淀粉理化性质的比较研究 吴会琴1杨秋歌2黄梦迪1高涛3 张鋆1杨璞1高小丽1收稿日期： 收稿日期：2018-12-05 基金项目：陕西省重点研发计划（2018TSCXL-NY-03-01）；陕西省小杂粮产业技术体系项目（SXKJ-2018-YL19）。 作者简介：吴会琴，女，1993年出生，硕士，旱区高效农作制度与作物栽培技术 通信作者：高小丽，女，1968年出生，副教授，硕士生导师，小杂粮栽培、育种及产业化开发 （1西北农林科技大学农学院/旱区作物逆境生物学国家重点实验室，杨凌 712100；2乌鲁木齐市第66中学，新疆乌鲁木齐830054；3定边县杨井区域农业技术推广站，定边 718600） 摘要:本实验以白芸豆和小利马豆为原料，采用碱法提取淀粉，对白芸豆淀粉和小利马豆淀粉的理化特性进行分析研究。结果表明，白芸豆和小利马豆的淀粉颗粒均呈表面光滑、无棱角及裂痕的特征，且2种淀粉的微晶结构均为A型；2种豆类淀粉的溶解度和膨胀度均随温度的升高而增加。小利马豆淀粉和白芸豆淀粉在冻融稳定性、透明度和成糊特性等方面存在显著差异，小利马豆淀粉的膨胀度、溶解度及淀粉糊的冻融稳定性和透明度更好，而白芸豆淀粉呈现起糊温度、峰值黏度、破损值和回生值较低的成糊特性，易成糊、抗剪切。 关键词：白芸豆 小利马豆 淀粉 理化性质 The comparison of the physicochemical properties of starches in white kidney bean and baby lima bean WU Hui-qin1YANG Qiu-ge2HUANG Meng-di1GAO Tao3 ZHANG Jun1YANG Pu1GAO Xiao-li1* （1. College of Agronomy, State Key Laboratory of Crop Stress Biology for Arid Areas, Northwest AF University, Yangling, 712100, China; 2. Urumqi No. 66 Middle School, Urumqi, Xinjiang 830054; 3Yangjing Regional Agricultural Technology Extension Station, Dingbian, 718600, China） Abstract: With white kidney bean and baby lima bean as raw materials, the starches were extracted by alkali method, and the physicochemical properties of white kidney bean starch and baby lima bean starch were analyzed. The results showed that the starch granules of both white kidney bean starch and baby lima bean starch were smooth, without edges and cracks. The microcrystalline structures of both white kidney bean starch and baby lima bean were type A, and their starches swelling power and solubility increased along with the rise of temperature. There was significant difference in transparence, freeze-thaw stability and paste characteristics between the beans starch. The white kidney bean starch exhibited a paste-like property of lower paste temperature, peak viscosity, breakage value and retrogradation value, and easy to form paste and shear resistance. Key word: White kidney beans, baby lima beans, starch, physicochemical properties 中图分类号：TS231文献标识码