酸性电解水水解玉米皮提取L_阿拉伯糖的工艺研究_张泽生.pdfVIP

中国食品添加剂 开发应用 China Food Additives 酸性电解水水解玉米皮提取 L- 阿拉伯糖的工艺研究 * 张泽生 ，徐梦莹，孙明哲，王春龙，王霄然，郭擎 （食品营养与安全省部共建教育部重点实验室，食品工程与生物技术学院，天津科技大学， 天津 300457 ） 摘 要：L- 阿拉伯糖是一种无热量的天然甜料，可以反竞争性抑制小肠蔗糖酶，阻断蔗糖的吸收，抑制 餐后血糖和胰岛素水平的升高。本文以酸性电解水作为催化介质，水解玉米皮提取L- 阿拉伯糖，操作简便且 环境友好，克服了传统无机酸水解法工艺复杂、对设备要求高、环境污染等问题。通过酸性电解水水解玉米 皮单因素实验和正交实验，确定最佳工艺为：酸性电解水pH 2.0 ，水解温度180℃，水解时间30 min ，料液比 1 ∶40 （g ∶mL ）。经验证试验后，L- 阿拉伯糖水解得率为15.49%。 关键词：玉米皮；L- 阿拉伯糖；酸性电解水；水解 中图分类号：TS213.4 文献标识码：A 文章编号：1006-2513 （2017 ）04 -0141 -06 Research on extraction of L-arabinose by acidic electrolyzed water hydrolization from maize bran * ZHANG Ze-sheng ，XU Meng-ying ，SUN Ming-zhe ， WANG Chun-long ，WANG Xiao-ran ，GUO Qing （Key Laboratory of Food Nutrition and Safety ，Ministry of Education ，College of Food Engineering and Biotechnology ，Tianjin University of Science Technology ，Tianjin 300457 ） Abstract ：It is well known that L-arabinose is a natural sweetener with zero calories ；it can inhibit sucrase activity in an uncompetitive manner. It has been validated to be able to suppress the elevation of blood glucose and insulin after an acute ingestion of sucrose. This research described an environmentally friendly and economically feasible method for the extraction of L-arabinose from maize bran by using acidic electrolyzed water as the catalytic medium. This method overcomes the problems with traditional inorganic acid hydrolization method ，suc