生猪屠宰及加工项目可行性报告.pdfVIP

生猪屠宰及加工项目 可行性报告 1 目 录 第一章 总论 ························ 5 1.1 项目名称与承办单位 ······················································· 5· 1.2 研究工作依据与范围 ······················································· 5· 1.3 项目概况 ······································································ 6· 第二章 项目背景及建设的必要性 ··············· 8 2.1 项目背景 ······································································ 8· 2.2 项目建设的必要性 ··························································10 第三章 市场预测 ····················· 11 3.1 市场需求现状 ································································11 3.2 市场预测 ······································································13 3.3 拟建规模 ······································································16 3.4 产品销售方案 ································································16 3.5 销售策略 ······································································16 3.6 竞争力分析 ···································································16 第四章 场址概况与建设条件 ················ 18 4.1 资源及原材料 ································································18 4.2 动力 ············································································19 4.3 厂址 ···········································································2·0 4.4 自然条件 ·····································································2·0 第五章 建设方案 ····················· 22 5.1 项目组成和生产规模 ··