_Unit 3 教材串讲课后提升- 高考英语一轮复习人教版（2019）选择性必修第二册.docxVIP

高考一轮复习：选择性必修二 Unit 3 教材串讲提升练 Ⅰ.阅读理解 A Recent findings have shown that our appetite and food intake are influenced by a large number of factors besides our biological need for energy, including our eating environment and our perception (感知) of the food in front of us. A new study suggested that our shortterm memory may also play a role in appetite. Several hours after a meal, peoples hunger levels were predicted not by how much theyd eaten but rather by how much food theyd seen in front of them—in other words, how much they remembered eating. This difference suggests the memory of our previous meal may have a bigger influence on our appetite than the actual size of the meal, says Jeffrey M．Brunstrom, a professor of experimental psychology at the University of Bristol. “Hunger isnt controlled merely by the physical characteristics of a recent meal. We have identified an independent role for memory for that meal.” Brunstrom says. “This shows that the relationship between hunger and food intake is more complex than we thought.” These findings echo earlier research that suggests our perception of food can sometimes trick our bodys response to the food itself. In a 2016 study, for instance, people who drank the same 380 calorie milkshake on two separate occasions produced different levels of hungerrelated hormones (荷尔蒙), depending on whether the shakes label said it contained 620 or 140 calories. Moreover, the participants reported feeling more fill when they thought theyd consumed a highercaloric shake. 1．What affects our appetite according to the new study? A．How much we remember eating. B．What time we eat our last meal. C．How much we eat our last meal. D．What ingredients the food contains. 2．The underlined word “echo” in the last paragraph can be best replaced by “________”． A．indicate　　　　　　　　 B．reflect C．are supported by D．are improved by 3．What is the main idea of the text? A．Good eating habits contribute to our health. B．Eating speed often affects our food d