大四课件跃会食品卫生12food biological contaminant.pptxVIP

食品卫生学（Food Hygiene） ;The Theme And Topic; ④ Provide effective preventive measures of foodborne disease.对食源性疾病提出有效的预防措施； ⑤ Supply scientific foundation to establish the food hygiene standards and policy.为制定食品卫生标准和法规提供科学依据； ⑥ Constitute measures and demands to ensure food hygiene quality.制定保证食品卫生质量的各项措施和要求；;Part I Food biological contaminant And Prevention;Microbe Pollution And Prevention;（二）Food bacteria pollution sources: 　　　　食品细菌污染的来源： ; ③ Pollution from practitioners.从业人员的污染（不执行卫生制度）； ④ Pollution in cooking.烹调加工过程中的污染（Cross pollution between raw and r