提高植物油营养价值和功能的基因改造.ppt

Genetic Modification of Vegetable Oils for Increased Nutritional Value and Functionality Contents of today’s presentation 1. Introduction of CSIRO Plant Industry 2. Background of plant lipid biochemistry 3. Methodology of gene silencing 4. Oil modification for improved nutritional value 5. Oil modification for industrial uses Oil modification for neutraceutical uses e.g omega-3 fatty acids Contents of today’s presentation 1. Introduction of CSIRO Plant Industry 2. Background of plant lipid biochemistry 3. Methodology of gene silencing 4. Oil modification for improved nutritional v