秘鲁鱿鱼营养成分分析与评价.doc

PAGE PAGE 16 秘鲁鱿鱼营养成分分析与评价 摘要：本次实验以秘鲁鱿鱼为研究对象，通过化学分析法和仪器分析法对其胴体的营养成分进行测定。实验数据分析处理得到，秘鲁鱿鱼的水分、灰分、粗蛋白、粗脂肪的含量分别为79.53%、1.63%、17.82%、0.50%，是一种低脂肪高蛋白的食品。秘鲁鱿鱼含有17种氨基酸，含有人体所必需氨基酸的七种氨基酸（色氨酸由于水解方法而分解），占氨基酸总量的37.55%。秘鲁鱿鱼的鲜味氨基酸含量为46.37%，具有很高的鲜味度，其EAAI评分为58.41。秘鲁鱿鱼含有多种不饱和脂肪酸，其含量占脂肪酸总量的65.28%，其中DHA和EPA含量非常高，占脂肪酸总量的48.78%。同时含有丰富的K、Na、Ca、Mg、Fe、Zn、Cu、P等矿物质元素。综上可以说明秘鲁鱿鱼是一种高蛋白低脂肪，必需氨基酸含量丰富，多不饱和脂肪酸含量高的营养丰富的优质海产品。 关键词：秘鲁鱿鱼；营养成分；氨基酸；矿物质；不饱和脂肪酸 Analysis and evaluation of Dosidicus gigas nutritional composition Abstract: Dosidicus gigas as the research object, through the analysis of nutritional components of chemical method and instrument analysis method for the determination of carcass. Analysis of experimental data processing that the content of moisture, ash, crude protein, crudefat were 79.53%、1.63%、17.82%、0.50% respectively。It is a kind of low fat and high protein food. Dosidicus gigas contains 17 kinds of amino acids, contain seven kinds of amino acids and essential amino acids (tryptophan due to hydrolysis method by decomposition) ,37.55% of total amino acids. Dosidicus gigas tasty amino acid content is 46.37%, has high degree of freshness, EAAI score of 58.41. Dosidicus gigas contain a variety of unsaturated fatty acids, The total amount of fatty acids of 65.28%, in which EPA and DHA content is extremely high, accounting for 48.78% in total fatty acids, and rich in K, Na, Ca, Mg, Fe, Zn, Cu, P and other mineral elements. Dosidicus gigas is a kind of high protein and low fat, rich in essential amino acid content, high content of polyunsaturated fatty acid rich nutrition quality seafood. Keywords: Dosidicus gigas Nutritional composition Amino acid Miner unsaturated fattyacid 1引言 1.1鱿鱼渔业资源 我国幅员辽阔，地广物博，水产资源十分丰富,我国有渤海、黄海、东海、和南海四大渔场海域，海岸线长达18000多千米，海域总面积达到3540万平方千米，蕴藏着丰富的海洋渔业资源[1]。随着现代社会的发展，人们的生活水平不断提高，不断追求更高品质的生活，人们的饮食结构也发生了巨大的变化，人们为了追求膳食平衡，营养保健功效，往往倾向于一些高蛋白低脂肪的食物。水产品有着低脂肪、高蛋白、矿物质元素丰富、不饱和氨基酸含量高的众多优势，深受人们喜爱。鱿鱼作为水产品贸易重要的一支，也是目前世界上最具开发潜力的大洋海产品之一。鱿鱼是属于软体动物类，是乌贼类的一种,市场中常见的鱿鱼主要是枪乌贼科和柔鱼科这两