03. 猪病诊断和控制研讨班Economics of Disease 疾病的经济学.pptVIP

Economics of Disease 疾病的经济学 Bob Morrison DVM, MBA, PhD DVM, MBA, PhD Swine Group University of Minnesota Disease: 疾病： lowers the quantity and/or quality of production that could be obtained from a given quantity of resources from that which could be obtained in its absence. 降低了通过一定数量的资源可以获得的产品的数量和质量；如果没有它，这部分产品的数量和质量本可获得。 Cost of disease 疾病的成本 Production costs increase 生产成本的增加 Resources are used inefficiently at farm level: 猪场的资源利用率低 Direct costs - Mortality, Feed efficiency, treatments supplies 直接成本－死亡率、饲料利用率、治疗和供给 Indirect – 间接成本 Space utilization (nor produced, deads, culls, lo