食品安全案例分析题.pdf

案例分析题  食品安全案例分析题  食品安全 1-- 25 课程习题集1--案例分析题 （25 个案例）  课程习题集 案例分析题 （ 个案例）  Case study Case study Case Study 1.1 Case Study 1.1 Fourteen people became ill after eating pie that had been highly contaminated with Fourteen people became ill after eating pie that had been highly contaminated with . Several of the victims were hospitalized, and a man in his salmonella enteritidis. Several of the victims were hospitalized, and a man in his salmonella enteritidis forties, who was otherwise in good health, died as a result of the foodborne illness. forties, who was otherwise in good health, died as a result of the foodborne illness. In this outbreak, cream, custard, and meringue pies were made using ingredients form In this outbreak, cream, custard, and meringue pies were made using ingredients form shell eggs. The pies were baked in a restaurant bakery and were stored for 2-1/2 hours shell eggs. The pies were baked in a restaurant bakery and were stored for 2-1/2 hours in a walk-in cooler before being transported in the trunk of a car to a private company in a walk-in cooler before being transported in the trunk of a car to a private company outing. The pies were consumed three to six hours later. Leftover pie was consumed outing. The pies were consumed three to six hours later. Leftover pie was consumed later that evening and the next day after having been kept unrefrigerated for as long as later that evening and the next day after having been kept unrefrigerated for as long as 21 hours. 21 hours. ▲What condition may have promoted bac