家乐福蔬果课生鲜排面指南培训.pptx

生鲜处排面指南 Fresh Division Implementation 蔬果课 ** FV Department **;定义 Definition 依照当地的购物习惯，详细清楚地制定在何地，如何排列商品。我们必须考虑到店和处的排面，客流，商品的特性，季节性和促销因素。 Define clearly where and how implement the merchandise according to local shopping habit . We have to take into account store and division layout ,customer flow, products specificity, seasonal and promotion factors . 目的 Objective 使所有的分类和单品排面标准化。 Standardize all family items implementation 使顾客舒适购物. To make customer purchase comfortable 依照季节段来改变排面. To change implementation according the seasonal period 部门准备和促销管理. To arrange and manage promotion in the department 改善生鲜处的组织机构，提高生产力。 To improve organization and productivity of Fresh division ;方法 Method: 在保证100%的分类和季节性的基础上准备排面 To prepare the implementation based on 100% of the assortment and season 以部门排面指南作为员工的指示说明。 To give instruction to staff with department implementation guide 将每个分类的排面指南始终保留在卖场。 To keep permanently in sale area the implementation guide for each group of family 打印每张指南，制作成薄板，贴在每个排面后面 To print out each guide , laminated ,keep behind each display 每月检查一下排面. To review the implementation once month 由谁负责 Who 由生鲜处长和销售主管决定。 Decided by fresh division manager and sales manager;生鲜处排面 Fresh Division layout;蔬果课排面图 Fruits Vegetable Department Layout;每个分类的排面指南贴于排面的背后，以便员工查询 Your implementation guide of each family is stuck on the back of each display , for staff information.;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;蔬果课;千里之堤溃于蚁穴，小洞不补大洞难堵。20.11.420.11.4Wednesday, November 04, 2020 清洁：维持前3S的成果，制度化，规范化。08:10:1508:10:1508:1011/4/2020 8:10:15 AM 创造有魅力的质量，造就忠实顾客群体。20.11.408:10:1508:10Nov-204-Nov-20 多看一眼，安全保险；多防一步，少出事故。08:10:1508:10:1508:10Wednesday, November 04, 2020 预防保养及时做，生产顺畅不会错。20.11.420.11.408:10:1508:10:15November 4, 2020 安全生产常抓不懈，抓而不紧，等于不抓。2020-11-04上午8时10分20.11.420.11.4 传