LESSON1v说课材料课件.ppt

Unit1 CARBOHYDRATES;Contents;Glossary ;Glossary;Glossary;Glossary;Glossary;Glossary;Glossary;Glossary; pentosan[pent?s?n]戊聚糖 heteroglycan杂聚糖 deheteroglycan双杂聚糖 aldaric acid 糖二酸 tartaric acid [tɑ:t?rik, -tɑ:-]酒石酸 reducing function还原性功能团 alginpl藻酸 algin [?ld?in] ①藻朊，海藻素[增稠剂] ②褐藻胶，藻酸，藻朊酸 alginic a. ～ acid 藻朊酸 exudate [eksjudeit] 渗出物（液），流出物（液） mucopolysaccharide [mju:k?u,p?lis?k?raid] 粘多糖 mucosity [mju:‘k?siti] n.粘（性） 　　;Glossary;Glossary;Glossary;Glossary;Glossary;Glossary;Glossary;Brief introduction;Brief introduction;Brief introduction;Brief introduction;Brief introduction;Source;Source;;Source;Types;Types; Types;Types; Types;Types;Terminology;Terminology;Terminology;Terminology;Terminology;Terminology;Terminology;Terminology;Terminology;;Terminology;;Terminology;;Terminology;Terminology;;Terminology;;Terminology;Terminology;;;Terminology;For example，they are found in acidic hemicelluloses， pectic substances， alginpl and exudate gumes， and the mucopolysaccharides of mammalian tissues. Penturonic acids have not been found in nature. alginpl 藻酸 mucopolysaccharide 粘多糖 penturonic acids戊糖醛酸 例如在酸性半纤维素、果胶物质、藻酸、植物渗出胶和哺乳动物组织中的粘多糖中就有己糖醛酸。戊糖醛酸还未在自然界中发现。 ;Terminology;;Terminology;;Terminology;Terminology;Terminology;Carbohydrate Composition of Foods;;Carbohydrate Composition of Foods;;Carbohydrate Composition of Foods;;Carbohydrate Composition of Foods;;Carbohydrate Composition of Foods;;Carbohydrate Composition of Foods;;Carbohydrate Composition of Foods;;;Carbohydrate Composition of Foods;;Carbohydrate Composition of Foods;;Carbohydrate Composition of Foods;;;Carbohydrate Composition of Foods;Carbohydrate Composition of Foods;Certain foreign varieties of lima beans and manic root （cassava） may yield up to 0.3% hydrogen cyanide by weight， but lima beans distributed in the United States yield less than 0.02%. lima bean [‘li:m?]菜豆 manic root =cassava [k?‘sɑ:v?] 木薯 某些外国品种的菜豆和木薯可产生高达0.3%的氰化氢（按重量计），但遍布在美国的菜豆产氰化氢低于0.02%. ;Carbohydrate Composition of F