理论课八年制-食品安全.pptxVIP

Preventive Medicine:chapter III: diet and health;Food Safety, Food-borne Illness;“No 100% safe food”;What is Food Safety? ;What is Food Safety? ;国内食品安全事故典型案例;What are the Types of Food Hazards?;Biological Hazards in Food;9;How to prevent Biological Hazard to Foods;Chemical Hazards in Food;Chemicals in Food and Feed;Physical Hazards in Food ;What is a Foodborne Illness?;These are symptoms of a FOODBORNE ILLNESS;What is the Impact of Foodborne Illness? ;Food borne diseases-(intoxications and infections) Covers illnesses acquired through consumption of contaminated food-food poisoning ; Food borne infections vs intoxication;Pathogenesis and Transmission;Early diagnosis and investigations;3. Lab diagnosis;;;;Treatment ;Prevention in community;Five keys to Safer food;Five Keys to Safer Food;Five keys to safer food;Examples of food-borne illnesses;The Most Common Foodborne Bacterial Illnesses are Caused by:;E-coli 0157:h7; Escherichia coli Infection Incubation: 3-4 days Foods: undercooked ground beef, unpasteurized cider Source: Human and bovine intestinal tract;Salmonella;BACTERIA;Salmonella ;BIOLOGICAL TOXINS;Bacterial Toxins;Staphylococcus aureus葡萄球菌;BACTERIA;produces a toxin that causes serious vomiting and stomach cramps.;Clostridium Botulinum肉毒梭菌;Influenz;Norovirus 诺如病毒;Norovirus;Moldy sugarcane poisoning;3-nitropropionic acid (3-硝基丙酸）;Globefish poisoning;Genetically Modified Foods;What is a Genetically Modified (GM) Food?;Common GM Foods;Why are foods genetically modified?;How is genetic modification possible? ;How can DNA be moved from one organism to another?;How can DNA be moved from one organism to another?;How can DNA be moved from one organism to another?;Possible Benefitsof GM Foods;Possible Benefits of GM Foods;Possible Benefits of GM Foods;Possible Risks of GM Foods;Possible Risks for GM Foods;62;Summary