浆果休闲食品加工2017年成都.pptxVIP

;报告内容;一、什么是休闲食品？;什么是浆果？;常见的浆果有哪些？;浆果的营养成分有哪些？;;;;;;;;功能性大全;;;李颖畅,孟宪军,孙靖靖,于娜. 蓝莓花色苷的降血脂和抗氧化作用[J]. 食品与发酵工业,2008,v.34;No.25010:44-48.;李颖畅,孟宪军,孙靖靖,于娜. 蓝莓花色苷的降血脂和抗氧化作用[J]. 食品与发酵工业,2008,v.34;No.25010:44-48.;孟宪军,毕菀芩,张琦,李斌. 蓝莓花色苷对大鼠视网膜光损伤的保护作用及其机制[J]. 食品科学,2013,v.34;No.45611:242-245.;;;超过30余个国家开始种植蓝莓;;Wild Blueberries are one of North America’s oldest native berries, and have thrived under the harsh growing conditions of Northern New England, Eastern Canada and Quebec for over 10,000 years. Hardy, rugged Wild Blueberries flourish in the thin glacial soils and northern climate of Maine and Canada thanks to their high concentration of the flavonoid?anthocyanin, a phytochemical found in blue pigmented fruit.;;我国蓝莓产区分布情况;　;　;;;中国蓝莓加工品市场状况;;;五、美国蓝莓加工产品种类;100% 浆果+蔬菜=果汁，不外添加蔗糖，不考虑稳定性的问题。;;;;;;;;;;;;;;;;;;;;;;;;;国外酸奶产品;国外速冻、鲜果产品;其他产品;其他产品;其他产品;;六、沈阳农业大学小浆果深加工课题组介绍;课题组工作照;;; 辽宁丹东国家级浆果及其制品检测基地 新阳速冻浆果设备企业调研 ;;青岛蓝莓节、大连蓝莓节、伊春蓝莓节及系类活动; 小浆果加工工程技术研究中心;;;冷冻浆果刺孔机及浆果果干生产工艺 ;课题组在小浆果研究方面取得获得成果奖励：;课题组在小浆果研究方面取得及申请发明专利：11项;小浆果深加工成果证书;2012年出版中国小浆果深加工技术专著;近期发表小浆果科研论文;6. Profiling of anthocyanins from blueberries produced in China using HPLC-DAD-MS and exploratory analysis by principal component analysis. Journal of Food Composition and Analysis, 2016. (SCI) 7. Effects of high hydrostatic pressure on physicochemical properties, enzymes activity, and antioxidant capacities of anthocyanins extracts of wild Lonicera caerulea berry. Innovative Food Science and Emerging Technologies, 2016. (SCI) 8. Effect of 60Co γ-irradiation on storage quality and cell wall ultra-structure of blueberry fruit during cold storage, Innovative Food Science and Emerging Technologies, 2016.（SCI） 9. The use of principal component and hierarchical cluster analyses to caracterize strawberrys,Oxidation Communication,2015.（SCI） 10. Simultaneous separation and determination of organic acidsin blueberry juices by capillary electrophoresis- electrospray ionization mass spectrometry, J Food Sci Techn