各式食材中英文对照.docxVIP

各式食材中英文对照A.面粉类 麴i粉/ 中筋麴粉 Plain flour /all-purpose flour低筋麴1 粉 / 低根粉 cake flour / soft flour / weak flour / low protein flour 高筋10粉 / 筋娄面 / 根I0 / 高根粉 gluten flour / strong flour / bread flour / baker, s flour / high protein flour小麦面粉 Whole meal flour 全爰翅f粉 whole wheat flour澄麴1 粉 / 澄粉 / 澄I? non-glutinous flour / wheat flour / wheat starch 自考菱麴粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal 粟粉/粟米粉/玉米粉/玉米殿粉（太白粉?）corn flour / cornstarch生粉 /太白粉/ 地瓜粉 potato starch / potato flour 横f薯粉/木薯粉/茨粉/菱粉/泰0生粉/太白粉/地瓜粉Tapioca starch / tapioca flour蕃薯粉/地瓜粉 sweet potato flour 臭粉 / 胺粉 / 阿摩尼克粉 / 嗅粉 powdered baki