美食文化英语.pptxVIP

第1页/共48页CONTENTSChinese food culture Chinas top ten cuisinesForeign food End 第2页/共48页黄帝Emperor as a stove, beginning to kitchen伏羲氏On a diet, to knot recticulum teaching practice fish, a sacrifice to the kitchen. 神农氏taste for medicine, the invention LeiSi, grass bouquet of leisure farm.燧人氏Simulated flight cooked food, from now on, into the hot Stone Age. 有巢氏Diet is to eat birds and animals raw, do not belong to the diet culture.Chinese food culture 周秦时期Food forming period of Chinas food culture, the grain vegetable is the staple food汉China is rich in diet culture period唐宋Diet culture peak, pay attention to too much.明清Food culture is another peak, diet had the very big change第3页/共48页有巢氏Diet is to eat birds and animals raw, do not belong to the diet culture.当时人们不懂人工取火和熟食。饮食状况是茹毛饮血，不属于饮食文化。第4页/共48页燧人氏Simulated flight cooked food, from now on, into the hot Stone Age. The main cooking method: (1), namely fire drill to make pulp and burnt; (2) in clay pot: with mud wrapped after burn; (3) with a stone mortar water, food, with red-hot stones hot cooked food; (4) roasted: the flake hot, then put the seeds in the fire.钻木取火，从此熟食，进入石烹时代。主要烹调方法：①炮，即钻火使果肉而燔之； ②煲：用泥裹后烧； ③用石臼盛水、食，用烧红的石子烫熟食物； ④焙炒：把石片烧热，再把植物种子放在上面炒。CABLorem ipsum dolor sit ametLorem ipsum dolor sit ametLorem ipsum dolor sit amet第5页/共48页伏羲氏On a diet, to knot recticulum teaching practice fish, a sacrifice to the kitchen.在饮食上，结网罟以教佃渔，养牺牲以充庖厨。第6页/共48页神农氏 耕而陶，是中国农业的开创者，尝百草，开创古医药学，发明耒耜，教民稼穑。Plow and tao, is the pioneer of Chinas agricultural, taste for medicine, the invention LeiSi, grass bouquet of leisure farm. Tao has enable people to have the cooking utensils and containers for the first time, provides a possible, fermentation production food such as wine, Hai, ideal (vinegar), dairy, juice, feels ashamed, etc. Ding is one of the earliest cookers, PAWS because had no kitchen, and by its claw is hollow, Gui used for cooking wine.第7页/共48页黄帝时期The diet of the Chinese nation has improved, the emperor as a stove, for kitche