食品物性学 课件（轻工） 5 食品质构.ppt

* * * * * * 第五章 食品质构（texture） 质构定义 Derived from the Latin textura, which means a weave, texture originally was taken to refer to the structure, feel, and appearance of fabrics. It was not until the 166Os that it started to be used to describe the constitution, structure or substance of anything with regard to its constituents, formative elements (Oxford English Dictionary, 1989). 质构定义 Various attempts to define food texture have culminated in some international agreement with the development of the international standard ISO 5492 (International Organization for Standardization [1992]), which d