外研社跨文化交际：中英文化对比Unit_3_Keys_to_exercises_plus.pptxVIP

Unit 3Keys to exercises;Passage 1 Reading Comprehension 1 Skimming scanning 1. D 2. H 3. A 4. E 5. B 6. G 7. F 8. C ;2 Careful reading ;Verbal expressions 1 Identifying the schools of cuisine 1. 德州扒鸡 Shangdong cuisine 2. 夫妻肺片 Sichuan cuisine 3. 鱼丸汤 Guangdong cuisine 4. 四喜丸子 Shandong cuisine 5. 南京盐水鸭 Jiangsu cuisine 6. 春卷 Fujian cuisine 7.火腿炖甲鱼 Anhui cuisine ;Passage 1 Verbal expressions 2 A recipe of Chow Mein 1. D 2. A 3. C 4. B ;;;Critical Thinking and Cultural Exploration 1 Transcript: Chinese breakfast vs. English breakfast In English, the word “breakfast” refers to breaking the fasting period of the prior night. There can be one or more “typical”, or “traditional”, breakfast menus in most places, but the composition of this varies widely from place to place, and has varied over time. The traditional breakfast most associated with Britain and Ireland remains the “full breakfast” of fried (煎), scrambled(炒), or poached (水煮) eggs with bacon and sausages, usually with mushrooms, tomatoes, baked beans, fried bread, black pudding or white pudding and toast. A healthy and nutritious version consists of grilling the protein and using poached, rather than fried, eggs, and variations based on one egg, one protein and toast abound. ;Another common breakfast is a continental breakfast(欧式早餐), which usually includes coffee, jam, fruit, and baked goods such as bread and pastries. The term refers to the type of breakfast found in places such as the Mediterranean, which is lighter and more delicate than the typical full English breakfast. Continental breakfasts are also more cost-effective for the establishments serving them, because they require less staff to prepare them. American breakfasts feature eggs, breakfast meats, pancakes, potatoes, and toast. One of the most notable differences between Chinese and Western cuisine is breakfast. A major difference in Chinese cuisine is the lack of dairy. Milk, cheese, butter and yogurt are not staples(基本食物) in Chinese c