益生菌与药食同源植物的协同作用_李曼莎.pdfVIP

专题论述 益生菌与药食同源植物的协同作用 1 1, 2 1 1 李曼莎 ，吴军林 * ，王玲 ，李宇邦 1. 广东环凯微生物科技有限公司（广州 510663）；2. 广东省微生物研究所（广州 510070） 摘 要 益生菌具有调节肠道微生物平衡、增强免疫力等保健功能。通过阐述药食同源植物成分促进益生菌增 殖, 植物有效成分在益生菌分泌酶系转运下吸收, 益生菌发酵药食同源植物可产生新的利于吸收成分、增强活性、 降低副作用等三方面综述益生菌与药食同源植物的协同作用; 足量的活菌数是益生菌产品发挥作用的必要条件, 结 合适当益生元 (如药食同源植物成分) 的合生元产品可保证菌株的存活, 还可提高益生菌产品的功能性。展望开发 以药食同源植物提取物为益生元的新一代合生元产品。 关键词 益生菌; 药食同源植物; 协同作用; 益生元; 合生元 Synergistic Effects of Probiotics and Medicinal and Edible Plants 1 1, 2 , WANG Ling1 1 LI Mansha , WU Junlin * , LI Yubang 1. Guangdong Huankai Microbial Sci Tech Co., Ltd. (Guangzhou 510663); 2. Guangdong Institute of Microbiology (Guangzhou 510070) Abstract　Probiotics have the healthy functions of regulating intestinal microbial balance and strengthening immunity. The synergistic effects of probiotics and medicinal and edible plants were reviewed in three aspects, including: (1) The proliferation of probiotics was promoted by medicinal and edible plant; (2) Effective constituents of plants were absorbed by probiotics secreting enzymes; (3) New absorbent ingredients were produced, biological activities were enhanced, and side effects were reduced when medicinal and edible plants were fermented by probiotics. Sufficient viable count was necessary for probiotic products. The synbiotics producted combined with appropriate prebiotics, such as ingredients of medicinal and edible plants, could enhance the survival of probiotics and improve the functionality of probiotic products. Expect to exploit a new generation of synbiotics products with extract of medicinal and edible plant as p