浙江美食终结.pptxVIP

会计学1 Brief Introduction Zhejiang cuisine，is one of eight major schools of Chinese cuisines based on regional cooking. Zhejiang province has a beautiful scenery, rich production,so ones always said “Heaven above, Hangzhou below”.　第1页/共16页 Zhejiang is located in the coastal, a land flowing with milk and honey. From 12th of century, flavor of north and south come here ,making the technique of Zhejiang cuisine keep improving and gradually Zhejiang cuisine has formed unique flavor of the famous delicacies. 　Zhejiang cuisine is light and exquisite, and is typical of food from along lower Yangtz