郭贵荣《餐饮服务（双语）》任务2托盘服务.pptxVIP

项目三 餐前准备Project 3: Pre-meal Preparation 任务2 托盘服务Task 2: Tray Service 小组讨论这样使用托盘对吗？ 01/托盘的使用 Use of the tray托盘的种类与用途 Types and usage of trays02/ 一、托盘的种类与用途 Types and usage of trays（一）托盘的种类 Types of trays（1）按照托盘的制作材料，可分为木托盘、金属托盘和胶木防滑托盘。According to the manufacture material of the tray, it can be divided into wood tray, metal tray and bakelite anti-slip tray. 一、托盘的种类与用途 Types and usage of trays（一）托盘的种类 Types of trays（2）按照托盘的规格和形状，可分为大、中、小三种规格的长方形托盘和圆托盘。 According to the size and shape, it can be divided into large, medium and small three sizes of rectangular and round tray. 一、托盘的种类与用途 Types and usage of trays（二）托盘的用途 Usage of trays（1）大方盘和中方盘用于装运菜点、酒水，收运餐具等重的器皿。The large and medium rectangular trays are used to deliver heavy utensils such as course, wine and tableware.（2）小方盘和大、中圆盘，一般用于摆台、斟酒、上菜、上饮料等。Small rectangular tray, large and medium round tray, are usually used for table setting, pouring wine, serving dishes and drinks, etc.（3）小圆盘和 6 英寸（15.24cm）小银盘主要用于递送账单、收款、递送信件等。Small round tray and 6 inch (15.24cm) silver dish are mainly used to send bills, money,receipts, letters and other items. 二、托盘的使用 Use of the tray（一）轻托 Light holder轻托又称“胸前托”。Light holder is also called“chest holder”. （1）两肩平行，用左手。Keep your shoulders parallel, and use your left hand.（2）大臂与小臂垂直，呈 90°。The angle between the upper arm and the lower arm is 90°.（3）手掌掌心朝上，五指张开，指实而掌心虚。The palm is upward, the fingers are open, the fingers are touching the tray and the palms is danging.（4）手肘离腰部 15cm。The elbow is 15cm from the waist.（5）右手自然下垂或放于背后。The right hand naturally droops or puts behind the back. 二、托盘的使用 Use of the tray（二）重托 Heavy holder 重托又称“肩上托”。Heavy holder is also called “shoulder holder”.（1）用左手。Use the left hand.（2）左手向上弯曲臂肘的同时，手掌向左转动手腕 180° 至肩上方。手掌略高出肩2cm，五指自然分开，用五指和掌根部控制托盘的平衡。Left hand bending elbow upward, at the same time, the palm wrists 180° to the left to the shoulder.The palm of your hand stand 2cm above the shoulders; the fingers naturally separated; balance the pallet with your finger