郭贵荣《餐饮服务（双语）》任务1中餐摆台.pptxVIP

项目四 摆台Project 4 Table setting 任务1 中餐摆台Task 1: Chinese restaurant table setting 案例讨论摆台作为餐前准备工作的重要环节，应该如何高质量完成呢？ 01/摆台 Table setting铺台布 Spread the tablecloth02/ 一、铺台布 Spread the tablecloth台布是餐厅摆台所必备的物品之一。台布的规格及色泽的选择，应与餐台的大小、餐厅的风格协调一致。As a part of table setting, the size, color and style of tablecloth should be same as that of the restaurant. 一、铺台布 Spread the tablecloth（一）台布的种类 Category of tablecloth台布的种类很多，因纯棉台布吸湿性能好，大多数餐厅均使用纯棉提花台布。Among numerous kinds, cotton cloth is outstanding in absorbing water and so is widely accepted in current restaurants. 一、铺台布 Spread the tablecloth（二）台布的规格 Size of the tablecloth正方形台布的规格有多种，应根据餐桌的大小选择适当规格的台布。The size of tablecloth is determined by the size of the table.圆形台布的规格各有不同，一般的圆形台布多需定制，即根据餐台的大小与高度将台布制成铺开后下垂距离地面5厘米左右。The specification of circular tablecloth has each different, general circular tablecloth needs to be customized more, make tablecloth after spreading according to the size of eat station and height 5 centimeters or so from the ground. 一、铺台布 Spread the tablecloth（三）台布铺设 Laying the tablecloth台布铺设是将台布舒适平整地铺在餐桌上的过程。铺台布之前，首先应将所需餐椅按就餐人数摆放于餐台的四周，使之呈三三两两的并列状。然后服务人员应将双手洗净，并对准备铺用的每块台布进行仔细检查，发现有残破、油渍和褶皱的台布则不能使用。最后应根据餐厅的装饰、布局确定席位。操作时，餐厅服务员应将副主人位处餐椅拉开至右侧餐椅边上，餐厅服务员站立在副主人餐椅处，距餐台约40cm，将选好的台布放于副主人的餐台上。Gently and evenly pave the cloth. Before that, put chairs around the table; align them in three-three-two-two matrix in four sides. Remember to clean your hands before committing to the process; examine every cloth to make sure it’s clean without any loophole, stain or wrinkle. Then, place chairs according to the direction and design of the table. When performing the layout, first, move out the chair of the deputy host and then, stand in its place, about 40cm to the side of the table, and put on the tablecloth. 一、铺台布 Spread the tablecloth（四）铺台布的三种方法 Three ways to spread the tablecloth铺台布三种方法：推拉式、撒网式、抖铺式、3 ways: Push-and-Pull; Cast-net; Shake and spread 一、铺台布 Spread the tablecloth 一、铺台布 Spread the tablecloth 一、铺台布 Spread t