中英文菜单分析和总结.docxVIP

人民币标价并加收 人民币标价并加收 15%附加费 All Prices are in RMB and Subject to 15% Surcharge 鲍 鱼 Abalone 每 只 Per piece 原只 4 头南非干鲍 1180.00 Whole south African abalone (4 abalones per half kg ) 原只 6 头南非干鲍 880.00 Whole south African abalone (6 abalones per half kg ) 原只 8 头南非干鲍 480.00 Whole south African abalone (8 abalones per half kg ) 原只 10 头南非干鲍 408.00 Whole south African abalone (10 abalones per half kg ) 原只 12 头南非干鲍 368.00 Whole south African abalone (12 abalones per half kg ) 原只中东 22 头吉品鲍 680.00 Whole Middle East abalone (22 abalones per half kg ) 原只澳洲海皇鲍 320.00 Whole Australia abalone 鲍鱼仔捞饭(咸) 42.00 Braised baby abalone with rice (Salt) 做法任选：老蚝皇焗，蚝皇片，黄焗，冰镇芥辣，XO 酱炒，煲粥 Choose your way of preparation: braised in oyster sauce, braised, braised in superior sauce, iced served with wasabi and soya sauce, stir-fried with OX sauce or with congee 每 位 Per person 龙皇太子鲍(堂做) (咸鲜) 58.00 Braised baby abalone with shrimp balls and scallops (Salt) 鲍汁扒三宝(堂做) (每位) 38.00 Braised baby abalone and scallop with abalone sauce (Per person) 蜜汁煎焗法国鹅肝(堂做) (每位) (咸香) 128.00 Braised goose liver with honey sauce (Per pieces) 京葱红酒牛月展肉(堂做) (每位) (咸) 26.00 Pan-fried beef tenderloin with shallot and red wine (Per person) (Salt) 鲍汁百灵菇(堂做) 36.00 Stewed wild mushrooms in abalone sauce 鲍汁日本花菇(堂做) 26.00 Stewed Japanese mushrooms in abalone sauce 人民币标价并加收 人民币标价并加收 15%附加费 All Prices are in RMB and Subject to 15% Surcharge 鱼翅 Shark’s Fin 每 位 Per person 海虎翅 428.00 “Hai Hu” shark’s fin 金钩翅 368.00 “Jin Gou” shark’s fin 五羊片翅 348.00 “Wu Yang Pian” shark’s fin 牙拣翅 268.00 “Ya Jian” shark’s fin 以上鱼翅做法任选：港式红烧，香浓鲍汁捞，潭府黄汤，泰式酸辣，木瓜炖， 香芒汁凉拌，金汤，菜胆炖… The above shark’s fin served with your choice of cooking style: braised, braised with abalone sauce, “Tanfu” style, hot and sour “Thailand” style, double boiled with papaya or cold with mango sauce, emperor stock, poach with vegetable… 每 位 Per person 极品鲍参翅肚羹(咸) 138.00 Braised shark’s fin with sliced abalone and fish maw (Salt) 鱼翅捞饭(咸) 88.00 Poached shark’s fin with rice (Salt) 燕窝 Bird’s Nest