护理英语营养护理.pptxVIP

护理英语营养护理第1页/共25页 Nutritional Care and Diet for the Patient Now read the passage. The first time, try to get a good general idea what the passage is about; the second time, to try to remember the important details and pay due attention to points seem difficult. If there is a word you are not familiar with, do not waste too much time worrying about what it might mean. Just look at what comes before and after make an intelligent guess and then go on. When you have finished the second reading, finish the following exercises 第2页/共25页 Nutritional Care and Diet for the Patient In a hospital diet for the patient is different from one for the normal person. The physician orders the appropriate diet for each patient, just as he orders medications and other therapy. To different diseases and different patients, the normal diet may be modified for:( 1) consistency and texture;(2)flavor;(3)energy value; (4) nutrient levels such as fat, protein, carbohydrate, sodium, and others;(5) food categories. 第3页/共25页 Nutritional Care and Diet for the Patient Each diet prescription is the result of an evaluation of the patients symptoms, laboratory tests and his nutritional needs. For example, arteriosclerosis is a complex disease involving the accumulation of cholesterol and other lipid material in the arterial walls. Beneficial dietary changes include: cutting down on cholesterol rich foods and reducing the total fat content in the diet by substituting polyunsaturated fats for saturated fat. 第4页/共25页 Nutritional Care and Diet for the Patient In some instances priority must be given to one aspect of diet, while the other requirements are deferred for a later time, for example, a very low-residue diet is lacking in some vitamins, but such a diet might be essential for an acute gastrointetinal disorder or prior to surgery.第5页/共25页 Nutritional Care and Diet for the Patient In addition, the food acceptation for the patient is affected by many factors: they are physiologic, cultural, economic,