生物活性纳米微囊在食品中的应用.docxVIP

? ? 生物活性纳米微囊在食品中的应用 ? ? 徐广伟 摘 要：本文简要分析生物分子纳米技术在食品领域的应用研究及其进展，包括纳米微囊的合成方法，利用纳米微囊技术增强生物活性物质的生物利用度、稳定性和控释效率等，以为生物活性纳米微囊在食品领域的应用和研究水平的提高奠定坚实的基础。 Key：微囊;纳米技术;生物活性物质;食品领域 Abstract：The following is a brief analysis of the application and research progress of biomolecular nanotechnology in the field of food， including the synthesis methods of nano microcapsules and the enhancement of bioavailability， stability and controlled-release efficiency of bioactive substances by nano microcapsules， which lays a solid foundation for the improvement of the application and research level of bio active nano mi