跨文化中西方餐桌礼仪差异.pptVIP

跨文化中西方餐桌礼仪差异演示文稿目前一页\总数二十四页\编于四点 跨文化中西方餐桌礼仪差异目前二页\总数二十四页\编于四点 How much do you know about table manners?目前三页\总数二十四页\编于四点 Why chinese prefer round table in the Chinese banquets ?目前四页\总数二十四页\编于四点 Why western people prefer the long tables in the banquet ?目前五页\总数二十四页\编于四点 In China, people like to seat around and share the plates. Chinese people value collectivism.In West, people have their own plate and eat their own food. Western people value individualism. Reasons目前六页\总数二十四页\编于四点 Tablewares目前七页\总数二十四页\编于四点 Eastern tableware tea–potplatetable clothbowlchopstickssoup spoon目前八页\总数二十四页\编于四点 Western tablewareIncluding :Butter knifeDessert spoon,Dessert forkWater glass,Champagne glass,Red wine glass,White wine glassDinner fork,Salad forkDinner knife,Dinner spoon, Soup spoon目前九页\总数二十四页\编于四点 The order of dishes in the WestDinner start with a small dish, which is often called a starter. After the starter you will get a bowl of soup.The next dish is the main course, it usually is a beefsteak. After that, a vegetable salad will be served.Then a delicious dessert will appear at the table. At last there is a cup of tea or coffee. 目前十页\总数二十四页\编于四点 starters目前十一页\总数二十四页\编于四点 soup目前十二页\总数二十四页\编于四点 main course 目前十三页\总数二十四页\编于四点 dessert目前十四页\总数二十四页\编于四点 drinks目前十五页\总数二十四页\编于四点 The order of dishes in ChinaThe meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.目前十六页\总数二十四页\编于四点 chinese food目前十七页\总数二十四页\编于四点 Dessert Eating something sweet for dessert is not a Chinese custom. Sweet things can be found hidden among everything else on a Chinese menu. Fruit salads and caramel covered apple are Chinese sweet dishes that are popular