幼儿园炊事员岗位责任制度.docxVIP

幼儿园炊事员岗位责任制度 Responsibilities of Kindergarten Cook As a kindergarten cook, it is important to have a passion for your job and to have a mindset of serving the children, parents, staff, and teaching. You should strive to improve your cooking skills and maintain personal hygiene, including keeping your work clothes clean. You should proactively gather feedback from teachers and children about the food and adjust the menu accordingly to suit their tastes. The weekly menu should be varied and balanced to ensure that the children receive sufficient nutrition. Consider the age of the children when preparing the food, ensuring that meat is cooked thoroughly and vegetables are cut into small pieces. Meals and snacks should be served on time, taking into account the childrens schedules. In winter, provide warm meals, and in summer, provide warm but not hot meals. It is essential to keep the kitchen clean and to maintain the separation of raw and cooked utensils. Cooked utensils must be disinfected regularly. The kitchen should be cleaned daily, including the floor, stove, table, sink, and countertops, to ensure that there is no grease or dirt. On weekends, a thorough cleaning is necessary, including clearing the drains. Food hygiene should be strictly followed, and no overnight food should be served to the children. It is essential to prevent food poisoning accidents. As a member of the kindergarten, you should be mindful of conserving resources such as gas, water, and electricity. It is also important to work together with other staff members to ensure the smooth running of the kindergarten.