热点话题1.2 中华传统美食【中国四大菜系、素食宴席、饺子、饭碗文化、春卷……】-2024高考英语一轮复习【语法精准突破】课件热点语篇训练（知识梳理+考点精练）.docxVIP

优点英语 优点英语 热点话题1.2 中华传统美食（二） Catalogue (1)中国主要的四大菜系 (2)素食宴席---淮扬菜系的一大特色 (3)饺子的历史及其寓意 (4)“饭碗”文化---筷子文化的历史 (5)以大米为主食会降低肥胖风险 (6)中国民间节日传统食品—春卷 (7)疫情防控下，公筷公勺可减少交叉污染 (8)中华美食小吃—煎饼 (1) （原创）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。 There are four major cooking styles in China: Sichuan, Cantonese, Shandong and Huaiyang, with each 1 (have) dozens of branches. All styles are represented in Beijing with thousands of restaurants. In addition, recent years 2 (see) the emergence of restaurants offering French, Russian and Italian foods as well as American fast food. Peking Duck has the reputation of being the