浙江美食终结版...pptVIP

Zhejiang Cuisine浙江美食 Brief Introduction Zhejiang cuisine，is one of eight major schools of Chinese cuisines based on regional cooking. Zhejiang province has a beautiful scenery, rich production,so ones always said “Heaven above, Hangzhou below”.　 Zhejiang is located in the coastal, a land flowing with milk and honey. From 12th of century, flavor of north and south come here ,making the technique of Zhejiang cuisine keep improving and gradually Zhejiang cuisine has formed unique flavor of the famous delicacies. 　Zhejiang cuisine is light and exquisite, and is typical of food from along low