中国饮食文化英文精品.pptVIP

Chinese dietary culture Outline Differences Cultural Chinese delicacies Part 1FeaturesPart 2 Part 3 Featurescharacteristics on surface connotation Characteristics on surfaceVarious flavorsDifferent dishes in different seasonsThe beauty of dishesMeaningful names for dishesHave balance in different flavors Chinese food culture connotation142. Beauty Beauty embodies the aesthetic characteristics of the food culture.3. lirico Lirico is the generalization ofsocial psychological function in the Chinese food culture.234. Manners Manners relate to the ancient culture.1.delicacy Delicacy for the Chinese food culture is the inner quality of generalizations. Differences in ConceptsChinese diet tends to be art and sentimental ,which is expressed as the stress on the flavor,color,taste,shape.Western diet tends to be scientific and rational, which is in the development of nutrition . for western ,nutrition is the most important ,so what they careis :calarie, fat ,suger,vitamin, while Chinese think a good dish should has a good taste, we always prefer to taste rather than nutrition.Nutrition is most importantcaloriefatsuger protein(蛋白质）vitaminTaste is most importantcoloraroma（香味）taste Differences in food materialIn China ,all diet cannot be done without vegetables. The word dish is for the sound, and it always has something to do with the plants .Westerners do not seem to have such a habit. The main ingredient is meat and plants are just the complement. in the western’s diet structures, their consumptions of meat are almost ten times than the Chinese’s while Chinese vegetable consumption are six times than the westerns. meat vegetable6xvegetablex10yy Differences in range of materialthe main food of west are those, their recipes（食谱） are simple while Chinese recipes contain almost anything which can be cooked to dishes or notbeef , mutton , pork , fowl(家禽）lettuce（生菜） , potato , carrot , tomato brea