英语四级翻译真题和范文答案解析[2018年-12].docxVIP

英语四级翻译真题和范文答案解析 英语四级翻译真题和范文答案解析[2018 年-12] PAGE PAGE 10 / 10 2013 年 12 月大学英语四级考试翻译题目 许多人喜欢中餐，在中国，烹饪不仅被视为一种技能，而且也被视为一种艺术。精心准备的中餐既可口又好看，烹饪技艺和配料在中国各地差别很大。但好的烹饪都有一个共同点，总是要考虑到颜色、味道、口感和营养 (nutrition)。由于食物对健康至关重要，好的厨师总是努力在谷物、肉类和蔬菜之间取得平衡， 所以中餐既味美又健康。 Most people like Chinese food. In China, cooking is considered as not only a skill bu t also an art. The well-prepared Chinese food is both delicious and good-looking. Alth ough cooking methods and food ingredient vary wildly in different places of China, it is common for good cuisine to take color, flavor, taste and nutrition into account. Sinc e foo