(44)--10.4 Sour Pres - China美式酸啤酒的科学与艺.pdfVIP

THESCIENCEANDARTOFSOURBEER

Foeders,Science,andArt

RobertChristiansen–SeniorSpecialist,NewBelgiumBrewingCompanyandASBCPresident

Elect

THESCIENCEANDARTOFSOURBEER

酸啤酒的科学与艺术

Foeders,Science,andArt

RobertChristiansen–SeniorSpecialist,NewBelgiumBrewingCompanyandASBCPresident

Elect

OLDWORLDBLENDING

OLDWORLDBLENDING

BRINGING

FOEDERS

HOME

BRINGING

FOEDERS

HOME

把桶带回家

FOEDER

REHYDRATION

FOEDER

REHYDRATION

橡木桶复水

Evaluation,Analysis

Interpretation

Evaluation,Analysis

Interpretation

评估，分析，解释

COMMONFOEDERMISTAKES

•Don’tmesswiththepellicle.Ever.

•Takingtoomuchsamplefromthetop.

•Pooryeastselectionforprimaryfermentation

•Buyingyourwoodsightunseen

•Hydratingtooquickly

COMMONFOEDERMISTAKES

橡木桶常见问题

•Don’tmesswiththepellicle.Ever.永远不要弄坏保护膜。

•Takingtoomuchsamplefromthetop.从上边取太多的样品。

•Pooryeastselectionforprimaryfermentation

•Buyingyourwoodsightunseen买透视性差的橡木桶

•Hydratingtooquickly吸水太快

SENSORYEVALUATIONMEASUREMENT

•‘User’-SourBarrel.Mostifnotentireflavorprofileisdominatedbyacid.

•‘Blender’-Sourperceptionwithotherinterestingflavors(esters,brett,malt)present.

•‘Waiter’-Minimaltonosourflavorperception.young,‘beery’.

•☺-great;happywiththeflavorprofile,fun,delicious,bestcasescenario.

•-oktogood;ifothersarebetter,I’llchooseit,not‘bad’–usuallyusedtoprioritize.

•-huh,um;usedusuallywhenunexpectedflavorsarefound.Investigation.

SENSORYEVALUATIONMEASUREMENT