新视野第三版第三册Book-3-Unit-5-Translation.pptx

Book3Unit5Translation;TheEnglishceremonyofafternoonteadatesbacktothe1840s.ThetraditionevolvedoutoftheritualsandroutinesthatsurroundedteadrinkinginBritainbeforethattime.TeawasfirstintroducedtoEnglandinthelate1650s,butforalongtime,itwasonlyconsumedbytheroyalfamilyandthearistocracyduetoitshighcost.Thehabitofhavingafternoonteadidnotbecomeestablisheduntilalmost200yearslater.Inthosedays,theBritishateonlytwodailymeals:alargebreakfastlateinthemorningandalatedinneraround8oclockintheevening.Anna,the7thDuchessofBedford,canbecreditedforcreatingthetraditionofafternoonteatosoothehungerpangsbeforesupper.Sheinvitedfriendstojoinherforanadditionalafternoonmealatfourtofiveoclock.Themenuincludedteaandsnackssuchasdaintycakesandsandwiches.Fineporcelain(瓷器)wasusedtoservethisminorfeast.Afternoonteasoonbecamepopular,andisnowasymboloftheelegantBritishwayoflife.AsnovelistHenryJameswrote,“Therearefewhoursinlifemoreagreeablethanthehourdedicatedtotheceremonyknownasafternoontea.“;英式下午茶的仪式可以追溯到19世纪40年代，该传统是由之前英国的茶饮仪式和习惯发展而来的。茶最初在17世纪50年代晚期被引入英国，但由于价格昂贵，所以很长一段时间里，只有皇家和贵族才能享用。直到将近200多年之后，英国人才养成吃下午茶的习惯。在当时，英国人一日两餐：快接近中午时分的丰盛早餐和晚上八点左右的晚餐。据说第七代贝德福德公爵夫人安娜开创了下午茶的传统，以此来缓解晚餐前的饥饿感。她邀请朋友和她一起在下午四五点钟吃下午茶。下午茶中包括茶和一些点心，比如精致的蛋糕及三明治。这些小巧的美食用精美的瓷器盛装。下午茶很快就流行开来，现在已经成为优雅英国生活方式的一个象征。正如小说家亨利?詹姆斯写道的那样：“人生鲜有比全心全意享用下午茶这一仪式更惬意的时刻了。”;TheEnglishceremonyofafternoonteadatesbacktothe1840s.ThetraditionevolvedoutoftheritualsandroutinesthatsurroundedteadrinkinginBritainbeforethattime.;TeawasfirstintroducedtoEnglandinthelate1650s,butforalongtime,itwasonlyconsumedbytheroyalfamilyandthearistocracyduetoitshighcost.;Thehabitofhavingafternoonteadidnotbecomeestablisheduntilalmost200yearslater.Inthosedays,theBritishateonlytwodailymeals:alargebreakfastla