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XXXXXXXXX食品有限公司
质量管理体系与HACCP管理体系9.2内部审核
标准：GB/T19001:2016IDTISO9001:2015
标准条款号：X.X
部门：XX部
目录
1.年度内部质量管理体系与HACCP管理体系审核方案··1
2.质量管理体系与HACCP管理体系内部审核实施计划··2
3.内部审核检查表···················································4
综合············································································4
审核部门：管理层/办公室/人力资源部······························19
审核部门：采购部／销售部············································27
4.内部审核不符合项纠正措施及实施效果验证报告·······35
办公室·······································································35
采购部·······································································36
采购部·······································································37
生产部（化验室）························································38
5.培训签到与结果评价表········································39
6.服务能力确认单·················································41
7.（办公室）岗位月度绩效考核表····························42
8.（采购）岗位月度绩效考核表·······························43
9.（销售）岗位月度绩效考核表·······························44
10.内部审核报告····················································45
11.内部审核会议签到表···········································46
年度内部质量管理体系与HACCP管理体系审核方案
编号：QY-BGS-JL9.2-0120XX年度
审核目的:
通过对公司内部质量体系进行定期和不定期的审核，以验证公司质量管理体系的符合性、充分性和
有效性,为管理评审提供输入，为迎接外审做好准备。
对HACCP体系进行验证，评价SSOP、食品安全管理体系的有效性。
审核内容:
适用于本公司内部质量管理体系、HACCP体系
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