中餐厅菜单英文翻译(Chineserestaurantmenu).docxVIP

中餐厅菜单英文翻译(ChineseRestaurantMenu)

一、开胃小菜(Appetizers)

1.冷拼盘(ColdMixedPlatter)

凉拌黄瓜(CucumberSalad)

拌豆腐(TofuinSoySauce)

蒜泥白肉(SlicedPorkwithGarlicSauce)

2.炸春卷(FriedSpringRolls)

蔬菜春卷(VegetableSpringRolls)

肉末春卷(MincedPorkSpringRolls)

3.蒜泥虾(GarlicShrimp)

新鲜虾仁搭配蒜泥酱，口感鲜美(Freshshrimpwithgarlicsauce,deliciousandrefreshing)

二、汤品(Soups)

1.酸辣汤(HotandSourSoup)

传统风味，酸辣可口(Traditionalflavor,sourandspicy)

2.羊肉汤(LambSoup)

滋补羊肉，搭配香菜、葱花(Nourishinglambsoupwithcorianderandscallions)

3.海鲜汤(SeafoodSoup)

海鲜丰富，汤鲜味美(Richinseafood,freshanddelicious)

三、主菜(MainCourses)

1.宫保鸡丁(KungPaoChicken)

鸡肉丁与花生米，辣中带甜(Dicedchickenwithpeanuts,spicyandsweet)

2.麻婆豆腐(MapoTofu)

辣味豆腐，口感丰富(Spicytofu,richinflavor)

3.清蒸鱼(SteamedFish)

新鲜鱼肉，清淡可口(Freshfish,lightanddelicious)

四、素食精选(VegetarianSelections)

1.地三鲜(StirfriedPotato,EggplantandPepper)

蔬菜搭配，营养均衡(Amixofvegetables,nutritiousandbalanced)

2.家常豆腐(HomemadeTofu)

豆腐炖菜，家常味道(Stewedtofu,homelytaste)

3.炒时蔬(StirfriedSeasonalVegetables)

应季蔬菜，清爽可口(Seasonalvegetables,freshandtasty)

五、米饭面点(RiceandNoodles)

1.扬州炒饭(YangzhouFriedRice)

精选配料，色香味俱佳(Selectedingredients,deliciousandappetizing)

2.四川担担面(SichuanDanDanNoodles)

麻辣鲜香，面条筋道(Spicyandflavorful,withchewynoodles)

3.红烧牛肉面(BeefNoodleSoup)

美味牛肉，浓郁汤头(Deliciousbeefwithrichbroth)

六、特色烧烤(SpecialtyBarbecue)

1.羊肉串(LambSkewers)

新鲜羊肉串烤制而成，香气扑鼻，口感鲜嫩(Freshlambskewers,aromaticandtender)

2.麻辣烤鱼(SpicyGrilledFish)

鱼肉外焦里嫩，搭配独家麻辣调料，风味独特(Fishwithacrispyoutsideandtenderinside,seasonedwithauniquespicyblend)

3.烤茄子(GrilledEggplant)

茄子烤至软糯，填充蒜蓉等调料，味道鲜美(Eggplantgrilledtosoftandfilledwithgarlicsauce,delicious)

七、甜点(Desserts)

1.红豆沙(RedBeanSoup)

细腻红豆沙，甜而不腻，适合餐后甜品(Smoothredbeansoup,sweetbutnotcloying,perfectforapostmealtreat)

2.杨枝甘露(ChilledMangoSagoCreamw