新版译林高中英语课件教案练习2020-2021学年牛津译林版（2020）高中英语选择性必修第一册 Unit1Extended reading课件.ppt

Unit1Reading1Theevolutionofvideoandsounddevices高中英语选择性必修（第一册）

Unit1FoodmattersExtendedreadingEatinginChina

1.DoyouhaveanyideaoftraditionalChinesefoods?Canyoutalkaboutthemintermsofwaysofcooking,styles,flavoursandtypesofcourses?Lead-in

Waysofcooking:fry,boil,bake,grill,roast,steam,toastTraditionalChinesefoodStylesofcooking:Chuan(Sichuan)cuisineLu(Shandong)cuisineYue(Guangdong)cuisineHuaiyang(Jiangsu)cuisineMin(Fujian)cuisineZhe(Zhejiang)cuisineHui(Anhui)cuisineXiang(Hunan)cuisnieVariedflavours:Hunan:spicyShanxi:sour…TypesofCourses:ColdDishesHotDishesSoupStapleFoodDimsumLead-in

3.CanyounamesomeofyourfavouriteChinesedishesinEnglish?Lead-inThethreeessentialfactorsbywhichChinesefoodsarejudgedarecolour,aromaandtaste.2.WhatarethethreeessentialfactorsbywhichChinesedishesarejudged?Fish-flavouredeggplant,hotandsoursoup,Yangchowfriedrice,…

Skimthethreeblogsandthenfinishthefollowingtable.7March,Sichuanhotpot________experience________________forhisfavour12August,_________________________experience________tomakesaltedduck________8December,______________________________theCantonesehavetheirbreakfastDishesPersonalNanjingsaltedduckHistoryReasonsPersonalWaysCantonesedimsumHistoryHistoryWaysReading

Readthefirstblogentryandanswerthefollowingquestions.1.WhatistheflavourofSichuanhotpots?Whateffectsdotheflavourhaveonthewriter’ssociallife?2.WhydoSichuanhotpotssuitthelocalpeoplebest?TheflavourofSichuanhotpotsishotandspicy.Thehotandspicyflavourquickenedtheirlaughterandconversation,makingthemealtheperfectwaytorelaxwithfriends.Becausethehotandspicyflavourcanhelppeoplekeepwarmorsweat,whichisperfectforeasingthediscomfortofthedampandfoggyclimate.Reading

3.WhendoSichuanhotpotsoriginate?4.Whatdoesthewrite