《食品安全卫生》Preparing a Process Flow Chart.pptx

1) Itemisealltheindividualprocessingstepsinsequencefromreceiptofrawmaterialthroughtothestorageoffinishedproduct2) Addasymboltorepresenteachindividualprocessingstep3) NumbereachstepPreparingaProcessFlowChart

ProcessFlowChartSymbolsWhenmaterialisdeliberatelymovedfromoneplacetoanotherexceptwhensuchmovementisapartofanoperationTransportation:Operation:Anoperationoccurswhensomeplannedchangeoractioniscarriedoutto,oronamaterial.Anoperationalsooccurswheninformationisgivenorreceived,orwhenplanningorcalculatingtakesplaceCombinedactivity:Activitiesperformedconcurrently,orbythesameoperatoratthesameworkstation.(Theappropriatesymbolsarecombined)Inspection:Whenmaterialissampledorexaminedforverification,identification,ormeasurementofsomeparameterDelay:Atimewhenconditionsdonotpermittheperformanceofthenextoperation(Otherthananintentionaltimewhilstsomephysical,chemicalorbiologicalchangeisallowedtotakeplace)Storage:WhenmaterialisintentionallyheldandprotectedagainstrandomorunauthorisedremovalInwardsgoods:Representsthepointofreceiptofraw,semi-processed,orfullyprocessedmaterialsorcomponents

SMP奶油糖液水香草提取物巧克力片干燥贮藏25℃冷冻贮藏批量贮藏拆袋加入装料斗称量加入混合器

（加盖）干燥贮藏25℃干燥贮藏25℃混合

(40℃，30min)均质泵入巴氏杀菌罐巴氏杀菌罐

(分批杀菌器65.5℃，30min)1.5h内冷却至7℃泵入储藏罐过滤冷冻无菌空气用塑料量筒定量后倒入储藏罐中拆箱拆袋加入冷冻机装料斗(自动添加空气和巧克力片)

5℃装料、封盖和贴标塑料听

盖和标签金属检测

(3mmFe；2mmNon-Fe)计量加入混合器

（加盖）标注日期硬化(2h之内降至-18℃以下)装箱、货盘化运输-18℃贮藏(-30℃)计量加入混合器

（加盖）计量加入混合器

（加盖）熟化

(4~7℃，最长48h)泵入冷冻机

5.VerifytheflowdiagramItisimperativethattheflowdiagrambeverifiedforaccuracyandcompletenessbyanon-siteinspectionofthefacility,equipmentandoperations.

PFCVerificationCheckeverystepisincluded.Thechartrepresentswhatisactually happening,notwhatshouldbehappening.

SummarySeveralstepsmustbetakenpriortoapplyingthesevenHACCPPrinciplestoaspecificprod