《地理标志产品质量要求 延安小米》.docxVIP

ICS67.060

CCSB22

DB6106

延安市地方标准

DB6106/T227-2024

代替DB612600/T122-2016

地理标志产品质量要求延安小米

2024-10-16发布

2024-11-15实施

延安市市场监督管理局发布

DB6106/T227-2024

目次

前言..............................................................................Ⅲ

1范围...............................................................................1

2规范性引用文件.....................................................................1

3地理标志证明商标划定生产范围.......................................................1

4术语和定义.........................................................................1

4.1延安小米.......................................................................1

5要求...............................................................................2

5.1原料来源.......................................................................2

5.2加工流程.......................................................................2

5.3感官指标.......................................................................2

5.4加工质量指标...................................................................2

5.5营养品质指标...................................................................2

5.6卫生指标.......................................................................3

5.7净含量.........................................................................3

6检验方法...........................................................................3

6.1扦样、分样方法按GB/T5491的规定执行。........................................3

6.2色泽、气味鉴别按GB/T5492的规定执行。........................................3

6.3粒形、透明度：将样品置于洁净的白瓷盘中目测。...................................3

6.4加工精度检验按照GB/T11766-2008中附录A的规定执行。..........................3

6.5杂质和不完善粒按GB/T5494的规定执行。........................................3

6.6水分检测按GB/T5497的规定执行。..............................................3

6.7千粒重按实验室方法进行测量。...................................................3

6.8碎米率检测按GB/T5503的规定执行。.............................................3

6.9蛋白质测定按GB/T