新职业英语酒店英语2（第三版）Unit+1 PPT课件.pptx

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新职业英语酒店英语2（第三版）Unit+1 PPT课件.pptx

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酒店英语2ENGLISHFORCAREERS新职业英语Unit1ChineseFood

Unit1ChineseFoodListeningSpeaking4Warming-up1Reading3BackNextHomeWriting5Project6VocabularyandStructure8ListeningScript92WisdomofChina7

Warming-uprecommendingdishes—Atakinggueststothetable—Ctakingorders—Ddealingwiththebill—BSuggestedAnswersTask1AwaiterisservingChinesefoodtoguests.Matchtheservicestepswiththeircorrespondingpictures.BackNext

Warming-upSuggestedAnswersTask2Writeeachofthewordsunderthecorrespondingpicture.BackNexthotbittersaltysoursweetcrisp

Warming-upTask3DoyouknowthefourmajorChinesecuisines?Whataretheirfeatures?DiscussyourfavoritecuisinewithyourpartnerwiththehelpofthewordsinTask2.TherearefourmajorcuisinesinChinesefood:Shandongcuisine,Guangdongcuisine,SichuancuisineandHuaiyangcuisine.Shandongfoodisheavyandsalty.Guangdongfoodislightandfresh.Huaiyangfoodiswellknownforitscuttingtechniqueandoriginalflavor.Sichuanfoodishotandspicy.MyfavoritefoodisSichuanfoodbecauseitisspicyandhot.SuggestedAnswersBackNext

Task1Beforereadingthepassage,seehowmuchyouknowaboutChinesefoodandcookingbyansweringthefollowingquestions.WhydoesChinesefoodappealtotheWesternpeople?2.WhatarethekeyelementsofChinesecooking?Reading

ReadingChinesefoodappealstomoreandmoreWesternpeoplebecauseitiseasytocookandeconomical.ItiseasytocreateChinesedishesintheirownkitchenandtheycanfindalltheingredientsinChineserecipesinmostfoodstoresandsupermarkets.Besides,foodpreparedintheChinesemannerishighlynutritious.SuggestedAnswers1.WhydoesChinesefoodappealtotheWesternpeople?BackNext

ReadingInChinesecooking,color,aromaandflavorshareequalimportanceinthepreparationofeverydish.Adishmaybesavory,sweet,sour,orhot.Themaincolorsofadishmayincludered,yellow,green,