肉类和家禽业外来物质手册.docxVIP

2021

TheMeatPoultry

Industry

ForeignMaterialManual

CONSIDERATIONSFORDESIGNINGA

FOREIGNMATERIALCONTROLPREVENTION

PROGRAM

NORTHAMERICANMEATINSTITUTE

NATIONA

NFEDERATIO

N

National

CHICKEN

Council

OUR

OURGOAL

ISTOREDUCETHE

OCCURRENCEOF

FOREIGNMATERIAL

INMEATPOULTRY

PRODUCTS.

TABLEOF

Contents

PARTONE

DESIGNINGANFMCPP 6

Definition 7

RiskAssessment 8

Multi-HurdleApproach 14

ValidationandVerification 15

Documentation 16

PARTTWO

PREVENTION 17

SupplierApprovalPrograms 18-19

LiveAnimals 20

Ingredients 23

Packaging 24

Equipment 25

PPEandTools 27

Chemicals 28

EmployeeGMPs 29

GlassandBrittlePlasticsPrograms 30

ProcessingSteps 31

Receiving 31

Dumping 32

Fabrication 33

Comminuting 33

MechanicalTenderization 34

InjectionandTumbling 35

Rework 35

InedibleorRendering 36

Sanitation 37

Maintenance 37

PartsAllocation 38

EmployeeTraining 38

Visitors 39

PARTTHREE

DETECTION 41

OverviewofCommonDetectionMethods 43

DetectionOnly 44

MetalDetectors 44

X-rayMachines 50

VisionSystems 53

RejectMechanisms 58

DetectionandRemoval 62

Magnets 62

Screens 63

ManualVisualInspection 63

HandlingRejectedProduct 66

DeterminingLocation 68

Verification 69

PARTFOUR

RESPONSE 70

EstablishaResponseTeam 72

ControlProduct 73

Investigate 75

ConductaRootCauseAnalysis 78

Classification 79

IncidentRiskAssessment 80

DetermineDisposition 81

Trending 82

CorrectiveActions,Preventive

Measures,andReassessment 84

PARTFIVE

ADDENDA 87

TheMeatPoultryIndustryForeignMaterialManual//20214

1

FM

FMCPP

DESIGNINGA

DESIGNINGA

ForeignMaterialControlPreventionPro