食品深加工技术概述Overviewoffooddeeppr.pptx

食品深加工技术概述Overviewoffooddeepprocessingtechnology

课程导入食品深加工技术的内容你知道葡萄皮红色素的产生过程吗？你知道怎样从柑橘皮中提取果胶吗？你知道纯水如何制得吗？食品深加工技术概述主讲教师：韦璐

CourseimportThecontentoffooddeepprocessingtechnologyDoyouknowtheprocessofproducingredpigmentingrapeskin?Doyouknowhowtoextractpectinfromcitruspeel?Doyouknowhowpurewaterismade?OverviewoffooddeepprocessingtechnologyInstructor:WeiLu

目录/CONTENTS1食品深加工技术的含义食品深加工技术的种类食品深加工技术的分离原理23

目录/CONTENTS1ThemeaningoffooddeepprocessingtechnologyTypesoffooddeepprocessingtechnologiesSeparationprincipleoffooddeepprocessingtechnology23

PART01食品深加工技术的含义Themeaningoffooddeepprocessingtechnology

食品深加工技术概述食品深加工技术的含义利用动植物与微生物的有机体、器官或废弃物、生物工程产物(发酵液等)。应用离心分离、过滤分离、萃取分离、沉淀(析)分离、膜分离、层析分离等分离方法生产高价值深加工食品、优质加工品或食品添加剂的技术过程。食品深加工技术的核心是从动植物与微生物的有机体、器官或初加工品中分离纯化出有用成分。是提高加工品的澄清度及纯度，因此食品深加工技术也可以称为食品分离纯化技术。

OverviewoffooddeepprocessingtechnologyThemeaningoffooddeepprocessingtechnologyUtilizationoforganisms,organsorwasteproductsofplants,animalsandmicroorganisms,bioengineeringproducts(fermentationbroth,etc.).Thetechnicalprocessofusingcentrifugalseparation,filtrationseparation,extractionseparation,precipitation(precipitation)separation,membraneseparation,chromatographyseparationandotherseparationmethodstoproducehigh-valuedeep-processedfoods,high-qualityprocessedproductsorfoodadditives.ThecoreoffooddeepprocessingtechnologyItistheseparationandpurificationofusefulcomponentsfromorganisms,organsorprimaryprocessedproductsofanimalplantsandmicroorganisms.Itistoimprovetheclarityandpurityofprocessedproducts,sofooddeepprocessingtechnologycanalsobecalledfoodseparationandpurificationtechnology.

一、食品深加工技术的含义葡萄皮食品深加工技术变得澄清透亮日常生活作为废弃物，采用食品深加工技术可以将葡萄皮中的葡萄红色素提取出来变成高附加值的色素添加剂。啤酒葡萄皮50%柠檬酸葡萄皮红色素

1.ThemeaningoffooddeepprocessingtechnologyGrapeskinsFooddeepprocessingtechnology

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