基于香气活力值分析白酒风味化合物对乙醇代谢关键酶的影响.pdfVIP

2021Vol.40No.2

•170*SerialNo.348ChinaBrewingInnovationandKnowledgeTransfer

基于香气活力值分析白酒风味化合物对乙醇代谢关键酶的影响

曾礼兰，刘媛春，方帅)孙群，胡承**

(四川大学生命科学学院生物资源与生态环境教育部重点实验室9四川戚都610065)

摘要：以香气活力值(OAU)为基础，通过体外酶学实验研究了浓香型白酒中酯类、醇类物质对乙醇脱氢酶(ADH)和乙醛脱氢酶活

性(ALDH)的影响。结果表明，浓香型白酒中己酸乙酯香气活力值最大(OAU!72.4)，其次分别为戊酸乙酯(OAU!1276)和丁酸乙

酯(OAU!.45)；白酒中化合物对两种影响差大，醇类和酯类的加入会抑制ADH活性，其中正戊醇、异丁醇和戊酸

乙酯的抑制率最高，别为27.64%、29.32%和26.72%，且具有剂量依赖性(R2〉*.-)；然而，除丙醇，大部醇类和入会

不同程度促进ALDH

关键词：白酒风味化合物；乙醇脱氢酶；乙醛脱氢酶；乙醇代谢;香气活力值

中图分类号:TS201.2文章编号*0254-5071(2021)02-0170-05doi:10.11882/j.issn.0254-5071.2021.02.033

引文格式：曾礼兰,刘媛春，方帅，等•基于香气活力值分析白酒风味化合物对乙醇代谢关键酶的影响!J].中国酿造,2021,40(2):170-174.

EffectsofflavorcompoundsofBaijiuontheactivitiesofthekeyenzymesofethanolmetabolismby

odoractivityvalue

ZENGLilan,LIUAichun,FANGShuai,SUNQun,HUCheng*

(KeyLaboratoryofBio-ResourceandEco%EnvironmentoftheMinistryofEducation,CollegeofLifeSciences,SichuanUniversity,

Chengdu610065,China)

Abstract：Basedonodoractivityvalue(OAV),theeffectsofestersandalcoholcontentsinstrong-flavorBaijiu(Chineseliquor)ontheactivitiesofalcohol

dehydrogenase(ADH)andaldehydedehydrogenase(ALDH)werestudied.Theresultsshowedthatethylcaproatehadthehighestaromaactivityvalue

(OAV!7284),followedbyethylvalerate(OAV!1276)andethylbutyrate(OAV!845)instrong-flavorBaijiu.TheeffectsofflavorcompoundsinBaijiu

ontheactivitiesofthetwoenzymesweredifferent,theadditionofalcoholsandestersinhibitedADHactivity;theinhibitoryratesof1-pentanol,2-methyl-

propanol,andethylpentanoate