江油肥肠红烧肥肠烹饪技术规范.pdfVIP

下载本文档

0
0
约2.53万字
约 34页
2025-12-02 发布于河南
举报
版权申诉

江油肥肠红烧肥肠烹饪技术规范.pdf

1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
7、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

附件3

ICS**.***

CCSX**

*/****

江油市肥肠产业协会团体标准

*/****001-2025

江油肥肠红烧肥肠烹饪技术规范

2025-11-26发布2025-12-01实施

江油市肥肠产业协会发布

*/****001-2025

前言······································································································································································IV

1范围·······································································································································································1

2规范性引用文件················································································································································1

2.1食品安全国家标准······························································································································1

2.2行业标准··················································································································································2

2.3团体标准·················································································································································3

2.4原辅料(含推荐的地理标志产品)····································································································3

2.5烹饪热加工设备···································································································································4

2.6炊具·················································································································

您可能关注的文档

文档评论（0）

土豆马铃薯 + 关注: 实名认证

文档贡献者

资料大多来源网络，仅供交流与学习参考, 如有侵犯版权，请私信删除！

咨询Ta 进入空间

1亿VIP精品文档

更多 >

江油肥肠红烧肥肠烹饪技术规范.pdfVIP