全球食品安全质量标准与越南龙鱼出口潜力.pdfVIP

GLOBALFOODSAFETYANDQUALITY

STANDARDS:ACASEFORHARENESSINGVIETNAM

PANGASIUSEXPORTPOTENTIALS

TramAnhNguyen,NhaTrangUniversity,Vietnam

andCurtisM.Jolly,AuburnUniversity,USA

1.Introduction

Standardsandcertificationschemes

inaquacultureaddresscriticalissues

aboutquality,environment,socialand

animalwelfaremattersastheseare

increasingstakeholderconcerns.

2

1.Introduction

Consumers’awarenessoffoodsafety

andhealthisanimportantreasonfor

majorchangesinthegovernanceand

structureoftheglobalvaluechain(there

isinformationasymmetrybetween

suppliersandbuyers/consumers).

3

1.Introduction

Theissuesaredirectedbypublicand

privatestandards.Publicstandards-

rulesandmandatorytechnical

regulations.Privatestandards-

voluntary(Palmaetal.,2010).Private

standardshaveincreasedrecently.

4

2.ResearchQuestions

Howstandardcomplianceplaces

pressureonfarmersandprocessing

enterprises?

Howstandardcomplianceinfluences

thestructureandpracticeofthesupply

chain(Hammoudietal.,2009),industrial

structure,andcorporatecompetitiveness

reposition(Giraud-Heraudetal.,2012)?

HowVietnamesepangasiusfarmers

andprocesso