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- 2026-01-08 发布于北京
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FOODANDNUTRITION
INTRODUCTIONThisbookisavailableatthreereadinglevels,asindicatedbytheone,
two,orthreedotsbesidetheScienceA–Zlogoonthefrontcover.
Thisguideoffersgeneralinstructionsthatcanbeusedwithanyorall
oftheleveledbooks.Whenappropriate,tipsareprovidedformodifying
theinstructionforaspecificlevel.Thedotsinthisguideindicateelements
oftheinstructionthatareonlyapplicabletocertainbooklevels.
canonlybeusedwithlowlevel
canonlybeusedwithmiddlelevel
canonlybeusedwithhighlevel
canbeusedwithlowandmiddlelevels
canbeusedwithmiddleandhighlevels
canbeusedwithallthreelevels
BOOKSUMMARYThebookFoodandNutritionexaminestheprocessesusedbyntsand
animalstomakeorobtainfoodandtoconvertthatfoodintoenergy.The
bookdistinguishesweennts,whichmaketheirownfoodthrough
photosynthesis,andanimals,whichmustconsumefood.Bothntsand
animalsusetheprocessofrespirationtoconvertfoodmolecuintoenergy.
Animalscanbeclassifiedascarnivores,herbivores,oromnivores,basedon
thetypesoffoodtheyeat.Thesecategorieshelpstudentsunderstandhow
differentorganismsfitintofoodchains.Tohelpstudentsunderstandhow
animalsgetandusefood,theprocessofhumandigestionisoutlined.
Thebookdiscussestypesofnutrients,bothorganicandinorg
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