我国18~59岁网民健康信息获取及影响因素分析.pdfVIP

HealthEducationandHealthPromotionVol.20,No.4,Aug.20,2025

·论著·D0I:10.16117/ki.31-1974/r.202504344

我国18~59岁网民健康信息获取及影响因素分析

钟若曦，张娜²，周梦茜，寒荣华4，池岚，谢颖倩”，杨韬慧’

【摘要】目的了解中国成年网民对各类健康主题的关注程度、信息获取特点以及影响因素，为政府相关健康科普工

作主体单位开展健康教育与传播提供科学依据。方法面向全国18~59岁网民，采用方便抽样方法在“问卷星”平台、“广

东疾控”“广东科学中心”等新媒体平台推送问卷进行调查。结果调查对象最为关注营养与食品安全（52.90%）性健康

响。针对关注营养与食品安全主题人群的多因素logistic回归分析显示，营养与食品安全的信息关注程度受性别、年龄、文化

程度、婚姻状况、医保类型、工作单位的影响。结论相关部门应继续加强营养与食品安全等热点健康主题的科普工作，同

时也要加强职业病等关注程度较低主题的科普工作，并加强线上线下有机融合，增强多人群健康信息的覆盖面。

【关键词】健康素养；健康传播；影响因素

StudyontheHealthMessagesAccessandInfluencingFactorsofChinese

Netizensfrom18to59ZhongRuoxi,ZhangNa²,ZhouMengxi,JianRonghuat,ChiLan,Xie

Yingqian,YangTaohui51.GuangdongProvincialInstituteofPublicHealth,Guangzhou511400,China;2.GuangdongScience

Center,Guangzhou510670,China;3.NanhaiDistrictCenterforDiseasesControlandPrevention,Foshan528253,China;4.School

ofMedicine,JinanUniversity,Guangzhou510632,China;5.GuangdongProvincialCenterforDiseasesControlandPrevention,

Guangzhou511430,China

[Abstract]

characteristicsofinformationacquisitionandtheinfluencingfactors,astoprovideascientificbasisforhealtheducationand

communicationofrelevantgovernmentandinstitutes.MethodsFornetizensinaged18to59,questionnaireswerepostthrough

WenjuanxingCDCDCWXandgdkxzxmediaplatforms.ResultsThesurveyrespondentsweremostconcernedaboutnutrition

andfoodsafety(52.90%),sexualhealthknowledge(43.97%),andinfectiousdiseaseknowledge(37.42%),andleastconcernedabout

occupationaldiseasepreventionandcontrol(3.41%).Thefrequencyofhealthknowledgeacquisitionbysurveysubjectswasinfluenced

bythetypeofmedicalinsurance.Amultifactorlogisticregressionanalysisofthepopulationconcernedwithnutr